Seasonal Feature: Zucchini
Zucchini season in Australia is from October to around end April, and oh do we love this vegetable. Low in calories and fat, zucchinis are also a good source of potassium and Vitamin C. But the best part is they're so versatile.
Shredded, peeled, diced and sliced, zuccini works wonderfully in everything from finger food to hearty roasts. Get your dose with this collection of zucchini recipes.