Learn how easy it is to blend with mushrooms to make your favourite meat sauces!

Create pasta sauce, lasagne, savoury pies and more with your favourite mushrooms. Blending with mushrooms gives your recipe a fuller flavour, adds more nutrients and means you can use less salt. 

Simply finely chop or quick pulse in a food processor,  add mushrooms to your meat sauces, stir through and cook. Watch this video to learn how!