Recipes made with Apricot Jam

Apricot jam is a sweet spread made from apricots that are cooked down with sugar to create a thick, sticky consistency. It can be used as a topping for toast, scones, or biscuits, or as a glaze for meats and roasted vegetables. It is also commonly used in baking to add sweetness and moisture to cakes, cookies, and other desserts. You can find many delicious recipes that call for apricot jam in this collection of recipes.