Recipes made with Caramel

Caramel is a delicious and versatile ingredient that can be used in a variety of sweet treats and desserts. It is made by heating sugar until it melts and turns a golden brown color, giving it a rich and complex flavor. Caramel can be used as a topping for ice cream, drizzled over cakes and pastries, or incorporated into custards and puddings. It also pairs well with other flavors, such as chocolate and coffee, to create decadent desserts. B329