Discover the versatility and nutritional benefits of chickpea flour, a gluten-free alternative that adds a unique touch to your recipes. Made from finely ground dried chickpeas, chickpea flour offers a nutty flavor and a slightly dense texture. It is a popular ingredient in many cuisines and can be used in a variety of dishes. From savory creations like chickpea pancakes, falafel, and veggie burgers to sweet treats like chickpea flour cookies and cakes, this flour brings a distinct flavor profile and a boost of protein and fiber to your recipes.
