Recipes made with Coriander Seeds

Coriander seeds are the dried fruit of the coriander plant and are widely used as a spice in various cuisines around the world. These small, round seeds have a warm, citrusy flavor with hints of nuttiness and a subtle floral note. They add depth and complexity to curries, stews, and marinades, and can also be used to season roasted vegetables, meats, and grains. Additionally, coriander seeds are commonly used in baking, particularly in bread, cakes, and cookies, where they lend a unique flavor.