Recipes made with Dried Mandarin Peel

Dried mandarin peel, also known as dried tangerine peel or dried orange peel, is made by drying the outer zest of mandarin oranges. It is commonly used in stir-fries, soups, marinades, and sauces to provide a zesty and tangy note. The peel can also be used in teas, infusions, and desserts to add a refreshing citrus kick. Dried mandarin peel is prized for its ability to balance flavors and bring a bright, citrusy element to a wide range of dishes.