Recipes made with Eye Fillet

Eye fillet, also known as tenderloin or filet mignon, is a prized cut of beef that comes from the loin area of the animal. This cut is often considered the most tender part of the beef and is ideal for cooking methods that require quick and high heat, such as grilling, pan-searing, or broiling. It can also be used in dishes like beef Wellington or sliced into medallions for elegant presentations.