Recipes made with Green Tea Noodles

Green tea noodles are a type of Asian noodle made with green tea powder or extract, which gives them a vibrant green color and a subtle green tea flavor. Green tea noodles can be found in various forms, including udon, soba, and ramen noodles, each with its own texture and thickness. They are often used in Asian cuisine, particularly in dishes like stir-fries, soups, and cold noodle salads.