Recipes made with Lamb Shoulder

Lamb shoulder is a versatile and flavorful cut of meat that is well-suited for slow cooking methods. Braising the shoulder in a flavorful liquid helps break down the tough fibers and infuses the meat with delicious flavors. Lamb shoulder can be seasoned with a variety of herbs, spices, and marinades, such as rosemary, garlic, and lemon, to enhance its natural taste. It pairs well with a wide array of side dishes, including roasted vegetables, creamy mashed potatoes, or a refreshing salad.