Recipes made with Lavosh

Lavosh bread, also known as lavash or Armenian flatbread, is a traditional unleavened bread popular in Middle Eastern and Mediterranean cuisines. It is made from simple ingredients like flour, water, salt, and sometimes olive oil. The dough is rolled thinly and baked until it becomes crispy and golden. Lavosh bread is known for its versatility and can be used in various culinary creations. It can be enjoyed as a standalone snack, served alongside dips and spreads like hummus or baba ganoush, or used as a base for making wraps, sandwiches, or even pizza crusts.

Lavosh crackers are thin and crispy flatbread crackers that are perfect for snacking, entertaining, or pairing with various dips and spreads. They are typically made from a mixture of flour, water, oil, and seasonings such as salt, herbs, or spices. Lavosh crackers have a delicate texture and a slightly nutty flavor, making them a versatile and enjoyable snack option. They can be served alongside cheese and charcuterie boards, used as a base for canapés or bruschetta, or simply enjoyed on their own.