Recipes made with Lemon Aioli

Lemon aioli is a creamy and tangy sauce that combines the richness of aioli with the bright flavor of lemon. It is often served as a dipping sauce for seafood, such as fried calamari or shrimp, adding a zesty kick to the dish. It can also be used as a spread for sandwiches or burgers, providing a burst of flavor to each bite. Additionally, lemon aioli can be used as a dressing for salads, drizzled over roasted vegetables, or as a topping for grilled meats.