Recipes made with Lima Beans

Lima beans, also known as butter beans, are a type of legume that belong to the bean family. They are named after the city of Lima in Peru, where they were first cultivated. Lima beans have a creamy texture and a slightly sweet, nutty flavor. They are a good source of dietary fiber, protein, and various vitamins and minerals. Lima beans can be used in a variety of dishes, including soups, stews, salads, and side dishes.