Recipes made with Long Bread Rolls

Long bread rolls, also known as baguettes or French bread, are a type of bread characterized by their long, slender shape. They have a crispy crust and a soft, chewy interior. They are commonly used to make sandwiches, particularly popular choices for creating hearty subs or filling them with a variety of ingredients like deli meats, cheeses, vegetables, and spreads. Long bread rolls can also be sliced and toasted to serve as a side dish or used as a base for bruschetta or crostini.