Mild paprika is a spice derived from ground sweet peppers, specifically the Capsicum annuum variety. It is often used as a seasoning for meats, vegetables, soups, stews, and sauces. Its mild flavor makes it suitable for those who prefer a more subtle spice profile or for dishes where a gentle paprika flavor is desired. Mild paprika can enhance the visual appeal of dishes while adding a subtle hint of warmth and sweetness. It can be sprinkled over roasted vegetables, used as a rub for grilled meats, or incorporated into sauces and dressings for added flavor.
