Recipes made with Olive Oil

Olive oil is a versatile and widely used ingredient that is derived from olives, the fruit of the olive tree. It is a staple in Mediterranean cuisine and has gained popularity worldwide for its health benefits and rich flavor. In cooking, olive oil is used for sautéing, frying, roasting, and as a flavor-enhancing ingredient in various dishes. It adds a distinctive taste and richness to both savory and sweet recipes.