Recipes made with Orecchiette

Orecchiette is a type of pasta that originates from Southern Italy, specifically the region of Puglia. The unique shape of orecchiette makes it perfect for catching and holding onto sauces, making it a popular choice for hearty and chunky sauces, such as tomato-based sauces, pesto, and meat ragù. Orecchiette is also commonly used in pasta salads and can be paired with various ingredients like vegetables, cheese, and cured meats.