Recipes made with Pappadums

Pappadums, also known as papad or papadum, are thin and crispy Indian flatbreads made primarily from lentil, chickpea, or rice flour. They can be enjoyed plain or with toppings such as chutneys, pickles, or yogurt. Pappadums can be cooked by roasting over an open flame, microwaving, or deep-frying, depending on personal preference. They provide a satisfying crunch and a delightful contrast to the flavors of Indian cuisine.