Pearl couscous, also known as Israeli couscous or maftoul, is a type of pasta made from semolina or wheat flour. Unlike traditional couscous, which has a granular texture, pearl couscous has larger, rounder grains that resemble small pearls. It has a slightly chewy and tender texture when cooked, making it a popular ingredient in salads, pilafs, and side dishes. Pearl couscous has a subtle nutty flavor and can easily absorb the flavors of herbs, spices, and dressings, making it a versatile base for various dishes.
