Recipes made with Pickled Cocktail Onions

Pickled cocktail onions are small onions that have been preserved in a pickling solution typically made of vinegar, water, sugar, and spices. They are commonly used as a condiment or garnish in various dishes and cocktails. The pickling process gives them a tangy and slightly sweet flavor, along with a crisp texture. Pickled cocktail onions are often added to cheese boards, antipasto platters, martinis, Bloody Mary cocktails, or used in recipes such as potato salads and relishes.