Pinto beans, also known as "frijoles pinto" in Spanish, are a type of common bean that originated in Mexico and are widely used in various cuisines. These beans are medium-sized and have a speckled appearance with a light beige background and reddish-brown specks. Pinto beans have a creamy texture and a mild, earthy flavor that pairs well with a variety of ingredients and seasonings. They are a staple in many Mexican and Southwestern dishes, including chili, refried beans, burritos, and bean salads.
