Recipes made with Plums

Plums are juicy and flavorful fruits that come in a variety of colors, including red, purple, yellow, and green. Plums can be eaten fresh, added to salads, used in baked goods like pies and tarts, or transformed into jams, sauces, and preserves. They are also commonly used in both sweet and savory recipes, lending their natural sweetness and vibrant flavor to dishes such as plum cakes, plum crumbles, plum sauces for meats, and even plum-infused beverages.