Recipes made with Pork Loin Medallions

Pork loin medallions are small, round cuts of pork loin that are typically boneless and thinly sliced. They are tender, lean, and cook quickly, making them a convenient choice for weeknight dinners or when you're short on time. Pork loin medallions can be pan-fried, grilled, or roasted, and they can be seasoned with herbs, spices, or marinades to add flavor. They are versatile and can be paired with a variety of sides, such as roasted vegetables, rice, or salads.