Recipes made with Prosciutto

Prosciutto is a dry-cured Italian ham that is renowned for its rich flavor and delicate texture. It is made from the hind leg of the pig, which is salted and air-dried over an extended period, typically ranging from several months to a year. Prosciutto is often enjoyed thinly sliced and served uncooked as part of antipasto platters, salads, or wrapped around fruits like melon. Its delicate flavor also makes it a popular ingredient in pasta dishes, pizzas, and sandwiches.