Rice stick noodles, also known as rice vermicelli or rice noodles, are thin, translucent noodles made from rice flour and water. They are a staple in many Asian cuisines, including Thai, Vietnamese, and Chinese. Rice stick noodles have a smooth and silky texture when cooked and are commonly used in soups, stir-fries, salads, and spring rolls. They are versatile and absorb the flavors of the ingredients they are cooked with, making them a popular choice for dishes with vibrant sauces and aromatic spices.
