Roasting vegetables is a delicious and simple cooking method that brings out their natural flavors and creates a lovely caramelization. It involves placing vegetables in a hot oven and allowing them to cook until they become tender and slightly crispy on the edges. The process of roasting intensifies the flavors of the vegetables and creates a wonderful depth of taste. You can roast a wide variety of vegetables, including root vegetables like potatoes, carrots, and parsnips, as well as cauliflower, broccoli, Brussels sprouts, bell peppers, and more.
