Salmon roe, also known as salmon caviar or salmon eggs, refers to the small, brightly colored eggs of the salmon fish. It is considered a delicacy and is often used as a garnish or ingredient in various dishes. Salmon roe has a distinct and briny flavor, with a slightly salty and fishy taste. The texture is smooth and popping, providing a unique sensation when eaten. It is commonly used in sushi, sashimi, and other Japanese cuisine, where it adds a burst of flavor and visual appeal to dishes. Salmon roe can also be used to top canapés, salads, or served alongside blinis or toast points.
