Recipes made with Salt Flakes

Salt flakes, also known as flaky sea salt or sea salt flakes, are a type of salt that has a distinctive flaky texture. They are formed by evaporating seawater, leaving behind salt crystals that have a larger surface area and irregular shape compared to regular table salt. Salt flakes can be used to enhance the flavors of both savory and sweet dishes, from roasted vegetables and grilled meats to chocolate desserts and caramel sauces.