Singapore noodles, despite the name, are not actually a traditional dish from Singapore. They are a popular stir-fried noodle dish commonly found in Chinese takeout menus and Asian restaurants. The dish typically consists of thin rice vermicelli noodles stir-fried with a variety of ingredients. These can include shrimp, chicken, pork, or beef, along with vegetables such as bell peppers, carrots, onions, and bean sprouts. The noodles are seasoned with a combination of curry powder, soy sauce, and other spices, giving them a flavorful and aromatic taste.
