Smoked salmon and dill dip is a flavorful and creamy spread that combines the smoky richness of smoked salmon with the bright and herbal notes of dill. This delicious dip is made by blending flaked smoked salmon with cream cheese, sour cream, fresh dill, lemon juice, garlic, and seasonings. The result is a luscious dip with a balanced combination of smoky, tangy, and herby flavors. It is perfect for serving as an appetizer or snack, and pairs beautifully with crackers, bread, or fresh vegetables.
