Thick custard is a luscious and velvety dessert sauce that adds a delightful richness to various sweet treats. It is made from a combination of milk, sugar, eggs, and a thickening agent such as cornstarch or flour. The mixture is gently heated and stirred until it thickens to a smooth and creamy consistency. Thick custard has a luxurious texture and a subtly sweet flavor that complements a wide range of desserts. It can be used as a topping for pies, tarts, and cakes, or served alongside puddings, crumbles, and fruit desserts.
