Recipes made with Truss

Truss tomatoes are a variety of tomatoes that are sold with the vine still attached. They are known for their vibrant red color, smooth skin, and sweet, juicy flesh. The vine not only adds visual appeal but also imparts a subtle, earthy flavor to the tomatoes. Truss tomatoes are versatile and can be used in salads, sandwiches, salsas, sauces, or enjoyed on their own. They are cherished for their exceptional taste and aroma, making them a popular choice for both home cooks and professional chefs.