White balsamic vinegar is a variation of traditional balsamic vinegar that has a lighter color and milder flavor. It is made from a combination of cooked white grape must and white wine vinegar. The must is the juice of freshly crushed grapes, including the skins, seeds, and stems. White balsamic vinegar has a delicate, slightly sweet taste with hints of tanginess and fruity notes. It is commonly used in salad dressings, marinades, sauces, and light-colored dishes where its mild flavor won't overpower other ingredients.
