Recipes made with White Wine

White wine is a type of wine that is produced from the fermentation of white grapes, or sometimes from the juice of other fruits. White wine can be dry or sweet, and it offers a refreshing and crisp taste. It is often enjoyed chilled and pairs well with a wide range of dishes, including seafood, poultry, salads, cheeses, and light pasta dishes. White wine is also commonly used in cooking to enhance the flavors of sauces, marinades, and various recipes.