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Miso Soup
Recipe By:
Chef's Armoury
www.chefsarmoury.com
[1]
Prep Time:
15 Minutes
Cook Time:
8 Minutes
Serves:
4
Miso Soup
Ingredients
4 x scampi
800ml premade dashi stock
1 x heaped tbsn white miso
1 x heaped tbsn red miso
Japanese ingredients available from Chef's Armoury
Method
Bring dashi stock to a simmer
Wash scampi thoroughly in fresh water
Cook scampi in dashi stock for 3 - 4 minutes depending on size
Take scampi out and put in cold water
Reserve dashi stock for soup
Skim any foam from the top of the dashi
Bring dashi to a simmer
Stir through white and red miso being careful not to boil
Remove underbelly section of the scampi using a pair of kitchen scissors and place one in each miso bowl
Strain the miso soup and divide evenly amongst four boils
Add sliced negi / shallots
Serve immediately
Tips & Hints
Never let the miso soup boil, Buy scampi without any black colour in the head
Links
[1] http://www.chefsarmoury.com/