Twice Baked Cheddar Souffle
Ingredients
- Melted butter, for brushing
- Plain flour, for dusting
- 50g butter, extra
- 1/3 cup plain flour
- 1 cup milk
- 150g grated vintage cheddar
- 3 large eggs, separated
- 2/3 cup thickened cream
- 3/4 cup red seedless grapes, quartered
- 1 1/2 tablespoons finely chopped walnuts
- 2 tablespoons chives snipped into 2cm lengths
- 2 tablespoons vincotto or balsamic glaze