Middle Eastern Quail and Couscous Salad
Ingredients
- 1 cup couscous
- 1 cup boiling water
- 1 lebanese cucumber, seeds removed and diced
- 2 roma tomatoes, diced
- 1/2 small red onion, diced
- 1 x 400g can chickpeas, rinsed and drained
- 1/2 cup chopped coriander leaves
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- salt and pepper to taste
- coriander salt: 2 tablespoons coriander seeds
- 1 teaspoon cumin seeds
- 1 tablespoon sea salt
- 400g Quail Breast Fillets
- oil for brushing