Moroccan Quail with Minted Tomato and Olive Salad
Ingredients
- 1 teaspoon ground cumin
- 6 jumbo quail
- 100ml olive oil
- juice of half a lemon
- 1/2 teaspoon freshly ground black pepper
- 1/3 cup chermoula
- 6 ripe tomatoes, sliced
- 1 small red onion, diced finely
- 18 pitted kalamata olives
- 1 cup spearmint leaves, shredded