Chocolate SCREME Egg Cup Cakes
Ingredients
- 125g butter, softened
- 3/4 cup caster sugar
- 1 teaspoon vanilla
- 2 eggs, lightly beaten
- 1 1/2 cups SR flour
- 1/2 cup milk
- 1 teaspoon green
- food colouring
- 24 Cadbury Mini Screme Eggs, unwrap half
- 100g Cadbury White Chocolate Melts, melted and cooled slightly
- 2 cups icing sugar mixture
- 1/2 cup Cadbury Bournville Cocoa
- 1 tablespoon butter, softened
- 1/4 (approximately) cup water