Chocolate Wizard Hat Cup Cakes
Ingredients
- 125g butter, softened
- 3/4 cup caster sugar
- 1 teaspoon vanilla
- 2 eggs, lightly beaten
- 1 1/2 cups SR flour
- 1/2 cup milk
- 1/2 cup Cadbury Milk Chocolate Baking Chips
- 200g butter, extra, softened
- 2 teaspoons vanilla, extra
- 3 cups icing sugar, sifted
- 1/3 cup milk
- 12 small ice cream cones
- Multi coloured sprinkles or 100's and 1000's, for decoration
- Silver cachous, for decoration