Scary Chocolate Jack O'Lanten Cup Cake
Ingredients
- 1 1/3 cups SR flour
- 1/2 cup Cadbury Bournville Cocoa
- 125g butter, well softened
- 1 1/4 cups caster sugar
- 1 teaspoon vanilla
- 2 eggs, lightly beaten
- 2/3 cup water
- 100g Cadbury Dark Chocolate Melts, melted and cooled slightly
- 200g butter, extra, softened
- 2 teaspoons vanilla, extra
- 3 cups icing sugar, sifted
- 1/3 cup milk
- Green food colouring
- Orange food colouring