Sticky Sweet Soy Pork Spareribs
Ingredients
- 80mL (1/3 cup) tomato sauce
- 1/2 cup (125mL) Kikkoman Sweet Soy Sauce
- 3 cloves garlic, crushed
- 2 teaspoons fresh ginger, finely grated
- 1 tablespoon (20mL) vegetable oil
- 1 teaspoon chilli flakes
- About 1.2kg pork spare ribs
- Watercress sprigs, to serve