Oyster Mushroom & Noodle Stir Fry
Ingredients
- 200g dried flat egg noodles
- 1 tablespoon (20mL) vegetable oil
- 1 red onion, cut into thin wedges
- 300g oyster mushrooms, halved
- 100g shitake mushrooms, stems trimmed
- 2 cloves garlic, crushed
- 1/4 cup (60mL) Kikkoman Naturally Brewed Soy Sauce
- 2 Spring (green) onions, thinly sliced, to serve