Christmas Bauble Cup Cakes
Ingredients
- 250g CADBURY White Chocolate Melts
- 1/2 cup pure cream
- 125g butter, softened
- 3/4 cup caster sugar
- 1 teaspoon vanilla
- 2 eggs, lightly beaten
- 1 cup SR flour
- 1/2 cup flour
- 1/2 cup milk
- 80g CADBURY White Baking Chocolate, chopped
- Food colouring, for decorating
- Christmas cake sprinkles, for decorating
- Silver cachous, for decoration