Teriyaki-glazed beef burgers
Ingredients
- 800 g coarsely minced beef
- 40 ml Kikkoman Naturally Brewed Soy Sauce
- 2 spring onions, thinly sliced, plus extra to serve
- 1 garlic clove, finely chopped
- 1 egg yolk
- 20 ml vegetable oil
- 100 ml Kikkoman Teriyaki Sauce
- 4 burger buns, halved, cut-sides toasted
- Coarsely torn baby cos lettuce leaves, mayonnaise and Sriracha to serve