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> Egg Bruschetta with Salmon Roe and Dill
Egg Bruschetta with Salmon Roe and Dill
Recipe By:
Australian Eggs
www.australianeggs.org.au
[1]
Prep Time:
10 Mins
Cook Time:
10 Mins
Serves:
4
Top egg salad with salmon roe for a luxurious breakfast or brunch idea.
Ingredients
4 tbsp light mayonnaise
1 tsp grain mustard
2 tsp chopped dill, plus extra sprigs for garnish
Salt and pepper
8 hard boiled eggs
4-8 slices grilled and toasted bruschetta bread
4 tsp salmon roe
Method
In a bowl mix mayonnaise, mustard, dill and season to taste with salt and pepper
Add eggs, lightly smash with a fork and mix through the mayonnaise mixture
Spoon onto the toasted bread and garnish with salmon roe and extra dill sprigs. Serve immediately
Tips & Hints
Hard-boiled eggs are easiest to peel right after cooling. Cooling causes the egg to contract slightly in the shell
Links
[1] https://www.australianeggs.org.au