Spatchcock poached in Chinese Stock
Ingredients
- 1 pack Game Farm deboned spatchcock (300 - 350g)
- 1 tablespoon vegetable oil
- Shredded spring onion, to serve
- Stock: 1/2 cup light soy sauce
- 1/2 cup shaoxing (chinese cooking wine)
- 3 cloves garlic, peeled
- 1 X 3cm piece ginger, sliced
- 2 spring onions, cut into 5 cm pieces
- 1 stick cinnamon
- 2 star anise
- 2 tablespoons brown sugar
- 2 strips orange zest
- To Serve: steamed rice and steamed sugar snap peas