Burrata with Strawberry and Basil Salsa
Ingredients
- 250g punnet strawberries, hulled
- 2 teaspoons icing sugar
- 2 teaspoons sherry vinegar
- 5 large basil leaves, torn
- Freshly ground black pepper
- 2 Cuore Blu Burrata
- Char-grilled ciabatta bread, for serving
- Extra virgin olive oil, for drizzling