Beetroot and macadamia salad
Ingredients
- 3 medium beetroot or 1 bunch of baby beetroot, leaves and
- roots trimmed
- 2 tbsp extra virgin olive oil
- 1/4 cup freshly squeezed orange juice
- 150g goat cheese feta, crumbled
- 1/2 cup Greek yoghurt
- 1/4 cup chopped mint leaves
- 1/2 cup macadamias, roasted
- 1 1/2 tbsp balsamic vinegar
- Sea salt
- Freshly ground pepper
- 2 cups (100g) baby spinach leaves
- 3 tbsp extra virgin olive oil