Chocolate Whisky Cakes with Salted Caramel Sauce
Ingredients
- 1/4 cup CADBURY BOURNVILLE Cocoa, for dusting
- 3/4 cup black coffee
- 1/4 cup whisky (or Bourbon)
- 125g butter, chopped
- 1/2 cup caster sugar
- 1 egg, lightly beaten
- 1 teaspoon vanilla
- 1 cup flour
- 1/2 cup CADBURY BOURNVILLE Cocoa, extra
- 3/4 teaspoon bicarbonate soda
- 1/4 teaspoon salt
- 1 cup sugar
- 1/4 cup water
- 1/4 cup cream
- 1/4 teaspoon sea salt flakes
- 1/2 cup whisky, extra
- CADBURY Creamy Vanilla Ice Cream, for serving